Best Smothered Chicken and Rice Recipe
Indulge in the Best Smothered Chicken and Rice Recipe, a comforting dish that marries tender chicken with a rich, creamy sauce served over fluffy rice. This family-friendly meal is quick to prepare, making it perfect for busy weeknights or special occasions. With its savory blend of spices and cheeses, this recipe guarantees satisfaction for everyone at the table. Whether you’re looking to impress guests or enjoy a cozy night in, this delightful dish promises warmth and happiness with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. In a skillet over medium-high heat with olive oil, cook chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In a saucepan, bring chicken broth and salt to a boil. Add rice; reduce heat and simmer for 15-20 minutes until tender.
- In the same skillet used for chicken, melt butter over medium heat. Whisk in flour to form a roux; gradually add milk and broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet; spoon sauce over it. Serve with rice on the side.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg