Best Special Occasion Peppermint Cheesecake
Indulge in the festive delight of the Best Special Occasion Peppermint Cheesecake! This creamy, no-bake dessert combines the rich flavors of cream cheese and sweetened condensed milk with a refreshing hint of peppermint, making it a perfect treat for holiday gatherings. The chocolate cookie crust adds a delightful crunch, while the vibrant crushed peppermint candy topping elevates its visual appeal. Easy to prepare and even easier to enjoy, this cheesecake is destined to impress your guests and become a holiday favorite. Prepare it ahead of time to let the flavors meld, allowing you more time to celebrate with loved ones!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups finely crushed chocolate sandwich cookies
- 4 tablespoons melted unsalted butter
- 1 pint heavy cream
- 1 pound room temperature cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 cup finely crushed peppermint candy
Instructions
- Prepare the crust by mixing crushed chocolate sandwich cookies with melted butter in a bowl. Press firmly into a baking dish to form an even layer.
- In another bowl, beat room temperature cream cheese and sweetened condensed milk until smooth. Add half of the crushed peppermint candy.
- Whip heavy cream separately until stiff peaks form, then fold into the cream cheese mixture until well combined.
- Pour filling over the crust and spread evenly. Top with remaining peppermint candy.
- Cover and refrigerate for at least 8 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 36g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg