Best special occasion Stuffed Beef Tenderloin
Celebrate the festive season with an unforgettable centerpiece: Best special occasion Stuffed Beef Tenderloin. This elegant dish is not only a feast for the eyes but also a delightful combination of juicy beef and flavorful stuffing that will impress your guests. Perfect for holiday gatherings, this recipe offers rich flavors and is surprisingly easy to prepare. With the ability to make the stuffing ahead of time, you can enjoy a stress-free cooking experience. Pair it with seasonal sides like roasted vegetables or creamy mashed potatoes for a complete meal that embodies holiday cheer.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 beef tenderloin roast (4 to 6 pounds)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 can plain breadcrumbs (10 oz, approximately 2 cups)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped (around 1½ cups)
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, combine breadcrumbs, minced garlic, chopped onion, melted butter, and parsley.
- Season the beef tenderloin with salt and pepper on all sides.
- Create a pocket in the center of the beef using a sharp knife and fill it with the stuffing mixture. Secure both ends with kitchen twine.
- Roast the stuffed tenderloin in a pan for about 50 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Let rest for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg