Birria (Slow Cooker)
Indulge in the warm, savory goodness of Birria (Slow Cooker), a traditional Mexican stew that brings together tender beef and a rich blend of spices. This comforting dish is perfect for family gatherings or cozy weeknight dinners, offering a deliciously versatile meal that can be served in a bowl or as mouthwatering tacos. With minimal prep and hands-off cooking, you can create a flavorful feast that will impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Serves approximately 6 to 8 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
Instructions
- Prepare the chilies by deseeding and rinsing them.
- Simmer the chilies in water for about 15 minutes until soft.
- Roast the tomatoes, onion, and garlic until lightly charred.
- Blend the softened chilies with roasted vegetables and spices until smooth.
- Place beef chunks in the slow cooker, cover with sauce and bay leaves, then cook on low for 8 to 9 hours or high for 4 to 5 hours.
- Shred the beef and mix it back into the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesbypenelope.com/birria-slow-cooker/