Biscoff Fudge

Biscoff Fudge is an indulgent treat that combines the creamy richness of white chocolate with the unique flavor of Biscoff spread. This delicious fudge is perfect for any occasion, from festive gatherings to cozy nights at home. Its smooth texture and delightful crunch make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this fudge in no time.
• Decadent Flavor: The combination of white chocolate and Biscoff spread creates a rich, creamy taste that’s hard to resist.
• Perfect for Sharing: Cut into bite-sized pieces, this fudge is ideal for parties, gifts, or just treating yourself!
• Versatile Treat: Enjoy it on its own or use it as a topping for ice cream or cakes to elevate your desserts.
• Customizable: Feel free to add nuts or dried fruits for extra texture and flavor.

Tools and Preparation

Having the right tools makes the process smoother and more enjoyable. Gather these essential items before you start making your Biscoff Fudge.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe container or bain marie
• 8 x 8 baking tray
• Baking paper
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients effortlessly.
• Microwave-safe container: Ideal for melting the chocolate quickly and evenly without hassle.
• Baking tray: An 8 x 8 tray helps achieve the perfect thickness for your fudge.
• Baking paper: Lining the tray with paper prevents sticking, making it easy to remove the fudge once set.

Ingredients

Biscoff fudgy beautiful-ness!

For the Fudge Base

• 397 g (14 oz) can sweetened condensed milk
• 400 g (2 cups + 3 tbsp) white chocolate
• 100 g (½ cup) Biscoff spread
• 0.5 tsp salt (optional)

For the Crunchy Topping

• 130 g (1 cup + ⅓ cup) Biscoff biscuits

How to Make Biscoff Fudge

Step 1: Prepare Your Tray

Line an 8 x 8 tray with baking paper. Set aside.

Step 2: Melt the Chocolate

Melt your white chocolate in a large mixing bowl. You can do this in the microwave for ease:
1. Heat in short intervals, stirring between each until smooth.
2. Alternatively, use a bain marie if you prefer a stovetop method.

Step 3: Combine Ingredients

Once melted, add the sweetened condensed milk, Biscoff spread, and salt (if using) to the bowl:
1. Mix well until fully combined and creamy.

Step 4: Add Biscuit Crunch

Reserve 4-5 Biscoff biscuits for topping:
1. Roughly crush the rest and stir them into your fudge mixture until evenly distributed.
2. Transfer your mixture into the prepared tin, smoothing out into the corners.

Step 5: Top with Remaining Biscuits

Break up the reserved biscuits:
1. Sprinkle them over the top of your fudge mixture.
2. Gently press them in so they stick.

Step 6: Chill and Serve

Chill your fudge in the refrigerator for at least 2 hours:
1. Once set, cut into pieces and enjoy!

How to Serve Biscoff Fudge

Biscoff fudge is a delightful treat that pairs well with various accompaniments. Whether you want to impress guests or enjoy a cozy evening at home, here are some serving suggestions.

With Coffee

• Pairing your Biscoff fudge with a cup of coffee enhances the flavors and makes for a delightful afternoon treat.

On a Dessert Platter

• Serve your fudge on a dessert platter alongside other sweets like brownies and cookies for an inviting display during gatherings.

With Fresh Fruit

• Complement the richness of Biscoff fudge with fresh fruits like strawberries or bananas for a refreshing contrast.

As a Gift

• Cut the fudge into small pieces, package them beautifully, and give them as gifts. It’s a sweet way to show you care!

Topped with Ice Cream

• For an indulgent dessert, serve warm Biscoff fudge topped with your favorite ice cream. The combination is simply irresistible!

How to Perfect Biscoff Fudge

Perfecting your Biscoff fudge is all about attention to detail. Here are some tips to help you master this delicious recipe.

• Choose Quality Ingredients: Using high-quality white chocolate and Biscoff spread will enhance the overall flavor of your fudge.
• Melt Chocolate Carefully: If using the microwave, melt in short bursts and stir frequently to avoid burning the chocolate.
• Crush Biscuits Evenly: Ensure that your Biscoff biscuits are crushed into small, uniform pieces for even distribution throughout the fudge.
• Chill Properly: Allow the fudge to chill in the refrigerator for at least 2 hours. This helps it set properly and makes cutting easier.
• Use Baking Paper: Line your tray with baking paper to ensure easy removal of the fudge once it’s set.

Best Side Dishes for Biscoff Fudge

Biscoff fudge can be enjoyed alone, but pairing it with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances out the sweetness of the fudge.
2. Chocolate Sauce: Drizzle warm chocolate sauce over your fudge for an extra layer of chocolatey goodness.
3. Whipped Cream: Light and airy, whipped cream adds texture and richness when served alongside the fudge.
4. Fruit Salad: A mix of fresh fruits provides a refreshing contrast to the dense sweetness of Biscoff fudge.
5. Coffee Cake: The soft crumb texture of coffee cake complements the rich fudginess perfectly for brunch or dessert.
6. Nutty Granola: Sprinkle some nutty granola on top for added crunch and flavor contrasts in every bite.

Common Mistakes to Avoid

Making Biscoff fudge can be a delightful experience, but there are some common pitfalls to watch out for.

• Incorrect Chocolate Melting: Overheating white chocolate can cause it to seize. Always melt it slowly, either in short bursts in the microwave or over a bain marie.
• Skipping the Salt: Not adding salt might result in a less balanced flavor. A pinch of salt enhances the sweetness and depth of your fudge.
• Ignoring Biscuit Size: Crushing the biscuits too finely can lead to a mushy texture. Aim for rough chunks to keep some crunch in your fudge.
• Not Chilling Long Enough: Cutting the fudge before it’s fully chilled can ruin its texture. Allow at least 2 hours in the fridge to set properly.
• Using Low-Quality Ingredients: Using subpar chocolate or spread can affect taste. Opt for high-quality white chocolate and Biscoff spread for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff fudge in an airtight container.
• It can last up to 1 week in the refrigerator.

Freezing Biscoff Fudge

• Cut into pieces before freezing for easier access.
• Wrap each piece tightly in plastic wrap and place them in a freezer-safe container.
• Biscoff fudge will keep well for up to 3 months.

Reheating Biscoff Fudge

• Oven: Preheat to 300°F (150°C). Place fudge on a baking sheet for about 5 minutes until warm.
• Microwave: Heat on low power for 10-15 seconds intervals until just warm. Be careful not to melt it completely.
• Stovetop: Place fudge in a small pot over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Biscoff fudge.

Can I use dark chocolate instead of white chocolate for Biscoff Fudge?

You can use dark chocolate, but it will change the flavor profile. The sweetness of white chocolate complements the Biscoff spread nicely.

How do I make my Biscoff Fudge more festive?

Try adding festive toppings like crushed peppermint candies or colorful sprinkles before chilling for added holiday cheer!

Can I add nuts to my Biscoff Fudge?

Yes! Chopped nuts like almonds or pecans can add crunch and flavor. Just be sure not to overwhelm the fudge with too many additions.

What if I don’t have Biscoff biscuits?

You can substitute with any crunchy cookies that have a similar texture and flavor profile, such as speculoos or ginger snaps.

Final Thoughts

Biscoff fudge is not only delicious but also incredibly versatile. You can customize it with various toppings or mix-ins according to your taste preferences. This recipe will surely impress friends and family, making it perfect for any occasion!