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Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
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Experience the delightful fusion of flavors with this Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish. This dish is a vibrant mix of tender beef and colorful bell peppers, creating an eye-catching presentation that’s perfect for any occasion. In under 30 minutes, you can whip up this quick and nutritious meal, featuring the aromatic kick of black pepper complemented by the sweetness of fresh vegetables. Ideal for busy weeknights or entertaining guests, this stir-fry is versatile enough to serve over rice or noodles, making it a family favorite that everyone will enjoy.

Ingredients

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  • 1 lb beef sirloin or flank steak (thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 medium onion (sliced)

Instructions

  1. Combine soy sauce, oyster sauce, hoisin sauce, black pepper, and cornstarch in a bowl to create a marinade. Add the sliced beef and marinate for about 15 minutes.
  2. Heat a wok or large skillet over high heat and add vegetable oil.
  3. Sear the marinated beef in a single layer for about 2-3 minutes without stirring, then flip and cook for another minute. Remove from the wok.
  4. Stir-fry all three bell peppers and onion in the same wok for about 4-5 minutes until tender-crisp.
  5. Return the beef to the wok with vegetables and toss everything together over high heat until combined.
  6. Serve hot over rice or noodles.

Nutrition

Find it online: https://recipesbypenelope.com/black-pepper-beef-stir-fry-with-rainbow-peppers-and-sesame-finish/