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Black Velvet Cheesecake Cookies

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Experience the delicious allure of Black Velvet Cheesecake Cookies, a delightful fusion of rich dark chocolate cookies and creamy cheesecake filling. These treats are perfect for any occasion, especially Halloween, with their striking black cocoa coating that adds an extra layer of flavor and visual appeal. Easy to make and irresistibly tasty, these cookies will impress your friends and family at festive gatherings or simply satisfy your sweet cravings. With each bite, you’ll enjoy the perfect balance of decadence and indulgence, making these cookies a must-try for any dessert lover.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth.
  2. In a separate bowl, combine granulated sugar, black cocoa powder, flour, baking powder, and salt; whisk together.
  3. Cream softened butter with light brown sugar and granulated sugar until fluffy. Incorporate egg yolks and vanilla.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Preheat oven to 350°F (175°C). Form cookie dough around cheesecake filling into balls and roll in extra black cocoa sugar.
  6. Bake for 10-12 minutes and let cool on racks.

Nutrition

Find it online: https://recipesbypenelope.com/black-velvet-cheesecake-cookies/