Blackberry Mousse
Indulge in the refreshing delight of Blackberry Mousse, a light and airy dessert that captures the essence of summer. This no-bake treat showcases the vibrant flavors of fresh blackberries, making it an ideal choice for gatherings or a sweet escape after dinner. With its creamy texture and elegant presentation, each spoonful offers a delightful experience that’s sure to impress your guests. Plus, this recipe is simple to prepare, requiring minimal kitchen tools, and allows you to adjust sweetness based on the ripeness of your berries. Whether for a festive occasion or simply to satisfy your sweet tooth, this Blackberry Mousse is a must-try!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons plant-based gelling agent (like agar-agar)
- 3 tablespoons cold water
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Wash blackberries well and drain. In a bowl, mix with sugar and lemon juice; mash slightly.
- Bloom the plant-based gelling agent in cold water for 5 minutes, then gently heat until dissolved and cool slightly.
- Combine the gelling mixture with mashed blackberries.
- Whip heavy cream until soft peaks form; add vanilla and salt.
- Gently fold whipped cream into blackberry mixture until fully combined.
- Spoon into serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://recipesbypenelope.com/blackberry-mousse/