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Blueberry Cheesecake Cookies

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Indulge in the delightful blend of flavors with these Blueberry Cheesecake Cookies. Each bite offers a soft, fluffy texture packed with juicy blueberries and a hint of creamy cheesecake goodness, making them the perfect treat for any occasion. The addition of optional white chocolate chips and zesty lemon elevates these cookies to a whole new level of deliciousness. Whether you’re hosting a summer barbecue or enjoying a cozy afternoon at home, these cookies are sure to impress.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¼ cup cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (do not thaw)
  • Optional: ½ cup white chocolate chips, 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, beat softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla; mix until combined.
  4. Gradually add dry ingredients to wet mixture until just combined. Gently fold in blueberries and optional mix-ins.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
  6. Bake for 12–15 minutes or until edges are lightly golden but centers remain set. Cool for 5 minutes on the sheet before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/blueberry-cheesecake-cookies/