Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a delightful treat that combines the richness of cream cheese with the sweetness of fresh blueberries. This recipe is perfect for breakfast, as a snack, or even dessert. With its moist texture and vibrant flavor, this bread is sure to impress at any gathering or cozy morning at home.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 60 minutes from start to finish, making it ideal for busy mornings.
  • Deliciously Moist: The combination of cream cheese and butter ensures a tender crumb that melts in your mouth.
  • Versatile Occasion: Serve it warm with coffee, pack it for picnics, or enjoy as a sweet afternoon snack.
  • Fresh Fruit Flavor: Bursting with juicy blueberries, this bread brings a refreshing taste to your palate.
  • Family-Friendly: Kids and adults alike will love this blueberry treat; it’s a great way to sneak in some fruit!

Tools and Preparation

Before you dive into baking Blueberry Cream Cheese Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Loaf pans (9×5)
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Loaf pans: These provide the perfect shape for your bread, ensuring even baking and easy slicing.
  • Mixing bowls: A sturdy mixing bowl helps combine ingredients without spills, keeping your workspace tidy.
  • Electric mixer: Using an electric mixer makes creaming the butter and cream cheese effortless, saving time and energy.
Blueberry

Ingredients

To make Blueberry Cream Cheese Bread, you’ll need the following ingredients:

For the Bread

  • 1 cup butter (softened/unsalted)
  • 8 oz cream cheese (softened)
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 2 cups flour (all purpose)
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups blueberries (fresh, tossed in 1 tbsp flour)

How to Make Blueberry Cream Cheese Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. While it’s warming up, grease two loaf pans (9×5) with butter or cooking spray.

Step 2: Cream Together Ingredients

In a large bowl:
1. Add the softened butter and cream cheese.
2. Beat them together until smooth using an electric mixer or whisk.
3. Gradually add in the sugar until well combined.

Step 3: Incorporate Vanilla and Eggs

Once your mixture is creamy:
1. Stir in the vanilla extract.
2. Add the eggs one at a time, mixing well after each addition.

Step 4: Combine Dry Ingredients

Slowly add:
1. The all-purpose flour, baking powder, and salt.
2. Mix until just combined; be careful not to overmix.

Step 5: Fold in Blueberries

Gently fold in the fresh blueberries coated in flour using a spatula. This helps prevent them from sinking during baking.

Step 6: Pour Batter into Pans

Divide the thick batter evenly between the two prepared loaf pans.

Step 7: Bake

Place both pans into your preheated oven:
– Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

After baking:
1. Remove from oven and let cool slightly.
2. Carefully take out of pans and slice to serve warm or at room temperature! Enjoy your delicious Blueberry Cream Cheese Bread!

How to Serve Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether you are serving it for breakfast, dessert, or a snack, here are some creative serving suggestions to elevate your experience.

With Fresh Fruit

  • Add a side of mixed berries for a refreshing contrast. Strawberries, raspberries, and blackberries complement the blueberries beautifully.

Creamy Spread

  • Serve with a dollop of whipped cream or Greek yogurt on top. This adds a creamy texture that enhances the flavor of the bread.

Coffee Companion

  • Pair with a hot cup of coffee or tea. The warmth of the drink contrasts nicely with the moistness of the bread, making it perfect for a cozy morning.

Toasted Delight

  • Lightly toast slices before serving. This brings out additional flavors and adds a pleasing crunch to each bite.

Sweet Drizzle

  • Drizzle with honey or maple syrup for added sweetness. This extra touch elevates the dish and makes it feel indulgent.

Ice Cream Treat

  • Serve warm slices with a scoop of vanilla ice cream. The combination of warm bread and cold ice cream is simply irresistible!

How to Perfect Blueberry Cream Cheese Bread

To ensure your Blueberry Cream Cheese Bread turns out perfectly every time, consider these helpful tips.

  • Use room temperature ingredients: Allow butter and cream cheese to soften before mixing to create a smoother batter.

  • Don’t overmix: Mix until just combined to keep your bread fluffy and prevent it from becoming tough.

  • Flour the blueberries: Tossing fresh blueberries in flour helps prevent them from sinking during baking, keeping them evenly distributed.

  • Check doneness correctly: Use a toothpick inserted into the center; it should come out clean when done.

  • Cool properly: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to avoid sogginess.

  • Store properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread pairs wonderfully with various side dishes that enhance its flavor profile. Here are some delicious options to consider.

  1. Greek Yogurt: A creamy and tangy option that balances the sweetness of the bread.
  2. Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
  3. Scrambled Eggs: Fluffy eggs provide protein and make for a hearty breakfast alongside the bread.
  4. Oatmeal: A warm bowl of oatmeal offers comforting grains that complement the sweetness.
  5. Nuts and Seeds: A handful of mixed nuts provides crunch and healthy fats that pair well with sweet flavors.
  6. Smoothie Bowl: A refreshing smoothie bowl topped with granola creates a vibrant breakfast spread.
  7. Cheese Platter: Include soft cheeses like brie or goat cheese for an elegant addition that contrasts nicely with sweet bread.
  8. Herbal Tea: A calming herbal tea can round off your meal beautifully, enhancing relaxation while enjoying your blueberry treat.

Common Mistakes to Avoid

Making Blueberry Cream Cheese Bread can be fun, but there are a few common pitfalls to watch out for.

  • Using cold ingredients: Cold butter or cream cheese can prevent proper mixing. Make sure to soften them at room temperature before starting.
  • Overmixing the batter: Overmixing can lead to a dense bread. Mix just until combined for a light texture.
  • Not measuring flour correctly: Too much flour will dry out your bread. Use a kitchen scale or spoon and level method for accuracy.
  • Skipping the flour toss on blueberries: This step helps prevent the blueberries from sinking. Always toss them in flour before adding to the batter.
  • Not checking doneness properly: Baking times can vary; always test with a toothpick. If it comes out clean, your bread is done!
Blueberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep slices separated with parchment paper to prevent sticking.

Freezing Blueberry Cream Cheese Bread

  • Wrap tightly in plastic wrap and then foil for up to 3 months.
  • Label with the date for easy tracking.

Reheating Blueberry Cream Cheese Bread

  • Oven: Preheat to 350°F and heat wrapped bread for about 10-15 minutes.
  • Microwave: Heat individual slices on medium power for 15-20 seconds.
  • Stovetop: Use a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Blueberry Cream Cheese Bread.

Can I use frozen blueberries for Blueberry Cream Cheese Bread?

Yes, frozen blueberries work well! Just toss them in flour as you would fresh ones.

How do I make my Blueberry Cream Cheese Bread more flavorful?

Consider adding spices like cinnamon or nutmeg, or even citrus zest for an extra flavor boost.

What if I don’t have cream cheese?

You can substitute with mascarpone cheese or Greek yogurt for similar creaminess.

Can I add nuts to my Blueberry Cream Cheese Bread?

Certainly! Chopped walnuts or pecans complement blueberries nicely; fold them into the batter.

Final Thoughts

Blueberry Cream Cheese Bread is not only delicious but also incredibly versatile. You can enjoy it as part of breakfast, dessert, or as a delightful snack throughout the day. Feel free to customize with spices or nuts according to your taste preferences!

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Blueberry Cream Cheese Bread

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Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and tender loaf that perfectly balances the richness of cream cheese with the sweetness of fresh blueberries. This quick bread is an ideal treat for breakfast, a satisfying snack, or even a delightful dessert. With its vibrant flavor and inviting aroma, it’s sure to impress family and friends at any gathering. Plus, the simple preparation makes it accessible for bakers of all skill levels. Enjoy it warm with coffee or tea, or dress it up with a dollop of whipped cream for an extra special touch!

  • Author: Penelope
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries (tossed in 1 tbsp flour)

Instructions

  1. Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
  2. In a large bowl, cream together softened butter and cream cheese until smooth. Gradually add sugar and mix well.
  3. Stir in vanilla extract, then add eggs one at a time, mixing well after each addition.
  4. Slowly incorporate flour, baking powder, and salt until just combined—avoid overmixing.
  5. Gently fold in the floured blueberries using a spatula.
  6. Divide batter evenly between prepared loaf pans.
  7. Bake for about 50 minutes or until a toothpick inserted comes out clean.
  8. Let cool slightly before removing from pans; slice and enjoy warm or at room temperature.

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 270
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

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