Blueberry Cream Cheese Bread
Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and tender loaf that perfectly balances the richness of cream cheese with the sweetness of fresh blueberries. This quick bread is an ideal treat for breakfast, a satisfying snack, or even a delightful dessert. With its vibrant flavor and inviting aroma, it’s sure to impress family and friends at any gathering. Plus, the simple preparation makes it accessible for bakers of all skill levels. Enjoy it warm with coffee or tea, or dress it up with a dollop of whipped cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
- In a large bowl, cream together softened butter and cream cheese until smooth. Gradually add sugar and mix well.
- Stir in vanilla extract, then add eggs one at a time, mixing well after each addition.
- Slowly incorporate flour, baking powder, and salt until just combined—avoid overmixing.
- Gently fold in the floured blueberries using a spatula.
- Divide batter evenly between prepared loaf pans.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before removing from pans; slice and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 12g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipesbypenelope.com/blueberry-cream-cheese-bread/