Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is a delightful treat that combines tangy cream cheese with juicy blueberries and a buttery streusel topping. Perfect for breakfast, brunch, or dessert, this cake is sure to impress at any gathering. Its unique blend of flavors and textures makes it a cozy coffee cake-style delight that everyone will love!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy mornings or unexpected guests.
• Delicious Flavor: The combination of cream cheese and blueberries creates a rich and satisfying taste experience.
• Versatile Treat: Serve it warm for breakfast, chilled for dessert, or as a sweet addition to your brunch table.
• Visual Appeal: The contrasting colors of the blueberries against the golden crumb topping make this cake as beautiful as it is delicious.

Tools and Preparation

Before you start baking, gather your tools and equipment. Having everything ready will streamline your process and ensure a successful bake.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar easier, ensuring a fluffy texture for the batter.
• Mixing bowls: Necessary for combining ingredients separately before mixing them together.
• Rubber spatula: Helps in folding ingredients gently, preserving the lightness of the batter.

Ingredients

For the Cake Batter

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar (for filling)
• 1 large egg (for filling)
• 1/2 teaspoon vanilla extract (for filling)

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal after baking.

Step 2: Prepare the Cream Cheese Filling

In a bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. Set this mixture aside while you prepare the cake batter.

Step 3: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4: Create the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add in eggs one at a time along with vanilla extract. Mix in sour cream until well combined.

Step 5: Combine Dry Ingredients

Whisk together all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Gradually add these dry ingredients to the wet ingredients until just combined; do not overmix.

Step 6: Assemble the Cake

Spread half of the cake batter evenly into your prepared pan. Pour the cream cheese mixture over this layer and sprinkle with fresh or frozen blueberries. Gently dollop remaining batter on top before sprinkling with crumb topping.

Step 7: Bake

Bake for 45–50 minutes or until a toothpick inserted into the center comes out mostly clean. Allow to cool completely before slicing into squares.

Enjoy your homemade Blueberry Cream Cheese Crumb Cake! Perfectly fluffy with bursts of blueberry goodness!

How to Serve Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is versatile and can be enjoyed in various delightful ways. Whether you’re serving it for breakfast, brunch, or dessert, these suggestions will enhance your experience.

For Breakfast

• With Fresh Fruit – Pair the cake with a side of fresh berries or sliced bananas for a refreshing touch.
• With Yogurt – Serve a slice with a dollop of Greek yogurt for added creaminess and protein.

As a Snack

• With Coffee or Tea – Enjoy a piece alongside your favorite coffee or tea for an afternoon pick-me-up.
• With Nut Butter – Spread almond or peanut butter on a slice for an extra protein boost and rich flavor.

For Dessert

• With Whipped Cream – Top each slice with whipped cream for a light, fluffy finish.
• With Ice Cream – Serve warm cake with a scoop of vanilla ice cream for an indulgent treat.

How to Perfect Blueberry Cream Cheese Crumb Cake

To achieve the best results with your Blueberry Cream Cheese Crumb Cake, consider these helpful tips.

• Use Room Temperature Ingredients – Make sure your butter, eggs, and cream cheese are at room temperature for better mixing and texture.
• Don’t Overmix the Batter – Mix until just combined to maintain a light and fluffy cake; overmixing can lead to a dense texture.
• Use Fresh Blueberries – If possible, opt for fresh blueberries as they provide better flavor and texture compared to frozen ones.
• Check Oven Temperature – Ensure your oven is calibrated correctly; slight variations can affect baking times and results.
• Cool Before Slicing – Allow the cake to cool completely before slicing to ensure clean cuts and better structure.
• Store Properly – Keep any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Blueberry Cream Cheese Crumb Cake

Pairing side dishes with your Blueberry Cream Cheese Crumb Cake can elevate the meal. Here are some excellent options.

1. Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Scrambled Eggs – Fluffy scrambled eggs provide protein that complements the cake’s richness perfectly.
3. Granola Parfait – Layer yogurt with granola and berries for a crunchy contrast that pairs well with the soft crumb cake.
4. Cinnamon Sugar Toast – Toasted bread sprinkled with cinnamon sugar offers a delightful crunch alongside the cake’s moistness.
5. Cheese Platter – A selection of mild cheeses enhances flavors while offering savory notes to balance out the sweetness.
6. Chia Seed Pudding – This creamy yet healthy option brings additional texture and nutrients to your meal, making it more satisfying.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Crumb Cake, it’s easy to overlook some key steps that can affect the final product. Here are common mistakes you should avoid.

• Ignoring the cream cheese temperature: Ensure your cream cheese is at room temperature before mixing. Cold cream cheese can lead to lumps in your filling.
• Overmixing the batter: Mix until just combined to keep your cake light and fluffy. Overmixing can result in a dense texture.
• Using thawed frozen blueberries: If you’re using frozen blueberries, do not thaw them before adding. Thawing can make the berries mushy and affect the cake’s texture.
• Skipping the cooling time: Allow the cake to cool completely before slicing. Cutting into a warm cake can make it fall apart and lose its shape.
• Not greasing the baking pan properly: Make sure to grease and line your baking pan well. This helps prevent sticking and ensures easy removal of the cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Blueberry Cream Cheese Crumb Cake

• Wrap tightly in plastic wrap and then in foil for up to 2-3 months.
• For best results, slice before freezing for easier thawing later.

Reheating Blueberry Cream Cheese Crumb Cake

• Oven: Preheat to 350°F (175°C) and heat individual slices for about 10-15 minutes.
• Microwave: Microwave slices for about 15-30 seconds until warmed through.
• Stovetop: Use a skillet over low heat with a lid; warm slices for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Blueberry Cream Cheese Crumb Cake.

Can I use other fruits instead of blueberries?

You can certainly swap blueberries with other berries like raspberries or blackberries. Just ensure they are fresh or frozen without thawing.

What is the best way to serve this cake?

This Blueberry Cream Cheese Crumb Cake is delightful served warm with a dusting of powdered sugar or alongside a dollop of whipped cream.

How long does it take to bake the cake?

The baking time is typically between 45-50 minutes, but always check with a toothpick for doneness.

Can I make this recipe dairy-free?

You can try using dairy-free cream cheese and yogurt alternatives. The texture may vary slightly, but it should still be delicious!

Final Thoughts

Blueberry Cream Cheese Crumb Cake is not only delicious but also versatile enough for any occasion—from breakfast gatherings to sweet treats after dinner. Feel free to customize this recipe with different fruits or toppings based on your preference. Give it a try and enjoy the delightful blend of flavors!