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Blueberry Cream Cheese Crumb Cake

Blueberry Cream Cheese Crumb Cake
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Indulge in the exquisite flavors of Blueberry Cream Cheese Crumb Cake, a delightful treat that marries the rich creaminess of cream cheese with the burst of juicy blueberries. This moist cake features a buttery crumb topping that adds texture and sweetness, making it a perfect choice for breakfast, brunch, or dessert. Easy to prepare and visually appealing, this cake is bound to impress at any gathering. With its inviting aroma and beautiful presentation, it’s a comforting dessert that everyone will adore!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar (for filling)
  • 1 large egg (for filling)
  • 1/2 teaspoon vanilla extract (for filling)
  • 1/2 cup all-purpose flour (for crumb topping)
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, cold and cubed
  • Fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, mix softened cream cheese with granulated sugar, egg, and vanilla until smooth; set aside.
  3. For the crumb topping, combine flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
  4. Cream softened butter and granulated sugar until fluffy, then add eggs one at a time and mix in sour cream.
  5. Whisk together flour, baking powder, baking soda, and salt; gradually add to wet ingredients until just combined.
  6. Spread half of the batter into the prepared pan, layer with cream cheese mixture and blueberries, then dollop remaining batter on top and sprinkle with crumb topping.
  7. Bake for 45–50 minutes or until a toothpick comes out mostly clean. Cool completely before slicing.

Nutrition

Find it online: https://recipesbypenelope.com/blueberry-cream-cheese-crumb-cake/