Bobby Flay Crispy Rice Recipe
Bobby Flay’s Crispy Rice Recipe is a delightful dish that brings together the satisfying crunch of golden-fried jasmine rice, perfectly sautéed mushrooms, vibrant green peas, and fresh herbs. Ideal for any occasion, this recipe is not only easy to prepare but also packs a punch of flavor. With its colorful presentation and wholesome ingredients, it serves as a fantastic centerpiece for casual family dinners or festive gatherings. Plus, the versatility of this dish means you can serve it as a main course or as a side, making it a must-try for any home cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked jasmine rice (cooled)
- ¼ cup avocado oil
- 4 oz lion’s mane mushrooms (sliced)
- 4 oz cremini mushrooms (sliced)
- 2 cups thawed frozen green peas
- 4 cloves garlic (minced into paste)
- ¼ cup chives (chopped)
- 2 tablespoons fresh thyme (chopped)
- 1 tablespoon lemon zest
- ¼ cup roasted red peppers (chopped)
Instructions
- Heat avocado oil in a non-stick skillet over medium heat until shimmering.
- Add sliced lion’s mane and cremini mushrooms; season with salt and pepper. Sauté until golden brown, about 5–7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add thawed peas and mix well before gently folding in the cooled jasmine rice.
- Incorporate chives, thyme, lemon zest, and roasted red peppers. Cook until heated through and slightly crispy at the bottom.
- Serve drizzled with Calabrian chile oil if desired and garnish with extra chives.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/bobby-flay-crispy-rice-recipe/