Bourbon Banana Bread
Indulge in the delightful flavors of this Bourbon Banana Bread, where ripe bananas meet the crunch of walnuts for a moist and comforting treat. This easy-to-make quick bread is perfect for breakfast, snacks, or dessert. The sweet aroma wafting from your oven will have everyone eager to dig in! Not only does it make use of overripe bananas sitting on your counter, but its versatile nature allows for a variety of enjoyable serving options—whether paired with fresh fruit or slathered with nut butter. With minimal ingredients and straightforward steps, this recipe is a must-try for any baking enthusiast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- ¾ teaspoon fine grain salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 5 1/3 tablespoons unsalted butter
- 2/3 cup sugar
- 2 large eggs (lightly beaten)
- 2 very ripe bananas (mashed)
- ½ cup coarsely chopped walnuts
- 1 tablespoon fruit juice (as bourbon substitute)
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by greasing it.
- In a bowl, whisk together flour, salt, baking soda, and baking powder.
- Cream the butter and sugar until light. Beat in the eggs, followed by the mashed bananas.
- Gradually fold in the dry ingredients until just combined. Add walnuts and mix gently.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/bourbon-banana-bread/