Bratapfel-Karamell-Spekulatius-Trifle
Indulge in our delightful Bratapfel-Karamell-Spekulatius-Trifle, a creamy winter dessert that marries the sweetness of caramelized apples with the crunch of spiced speculoos cookies. Perfect for holiday gatherings or any festive occasion, this layered treat is not only visually stunning but also incredibly easy to prepare. With a touch of Ceylon cinnamon and rich cream cheese, every bite offers a comforting flavor experience that will impress your guests. Serve it in individual glasses for an attractive presentation that enhances the joy of sharing.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Ingredients
Scale
- 4 apples
- 60 g butter
- 50 g raw cane sugar
- 150 g yogurt
- 250 g cream cheese
- 70 g powdered sugar
- 150 g speculoos cookies with almonds
- Salted caramel sauce
- Ceylon cinnamon
Instructions
- Wash and chop the apples into bite-sized pieces. Melt butter in a large pan, then add apples, sugar, and salted caramel. Cook for about 5-6 minutes until softened and caramelized.
- While apples cook, mix yogurt, cream cheese, powdered sugar, grated tonka bean, and Ceylon cinnamon until smooth.
- Crush speculoos cookies and toast them with almond flakes in a small pot until golden.
- Layer the dessert by starting with a layer of caramelized apples in dessert glasses, followed by the cream mixture, then topped with toasted cookie layers.
- Chill before serving for flavors to meld.
Nutrition
- Serving Size: 1 glass (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg