Bread Dipping Oil (Ready in 10 Minutes)
Elevate your gatherings with this delightful Bread Dipping Oil, ready in just 10 minutes! This versatile dip combines rich extra virgin olive oil with tangy balsamic vinegar and an array of fresh herbs and savory olives, creating a flavor explosion that will impress your guests. Perfect for casual dinners, festive celebrations, or simply as a standalone appetizer, this oil enhances any bread you serve it with. Customize it to suit your taste by adjusting the herbs or adding your favorites. With minimal effort required, this easy appetizer is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped basil
- 2 tablespoons chopped Castelvetrano olives
- 2 tablespoons chopped Kalamata olives
- 1 clove grated garlic
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt
Instructions
- In a shallow bowl, combine olive oil and balsamic vinegar.
- Add finely chopped parsley and basil.
- Stir in chopped Castelvetrano and Kalamata olives.
- Grate garlic into the mixture, then add oregano and salt.
- Mix well and serve with fresh warm bread.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg