Print

Bread of the Dead

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bread of the Dead is a visually stunning and delicious flatbread that adds flair to any gathering or festive occasion. This unique dish features a striking color from squid ink, complemented by savory toppings like sautéed mushrooms, shallots, and fresh herbs. Perfect as a centerpiece for Halloween parties or casual dinners, this flatbread can easily be customized with your favorite toppings, ensuring that every bite is bursting with flavor. The combination of garlic, thyme, and a drizzle of balsamic reduction elevates this dish to a gourmet experience. Prepare to impress your guests with this creative and crowd-pleasing recipe!

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp active dry yeast
  • 1/2 tsp squid ink
  • 4 oz button mushrooms
  • 1/2 cup shallots (or red onion)
  • 1 cup jarred pesto sauce
  • Balsamic vinegar for drizzling
  • 1 Tbsp olive oil (plus more to grease the bowl)
  • 1 cup warm water (110 degrees)
  • 2 Tbsp butter (substitute with olive oil for a dairy-free option)
  • 4–5 cloves garlic (sliced thin)
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper (to taste)
  • Cup Green Pesto Gouda cheese
  • Mixed fresh herbs

Instructions

  1. In a mixing bowl, combine flour, garlic powder, salt, and yeast. Mix olive oil and squid ink into warm water; combine wet and dry ingredients. Knead until smooth; let rise for an hour.
  2. Sauté cleaned mushroom caps with shallots and garlic in butter until golden brown; season and add apple juice and thyme.
  3. Preheat oven to 425°F (220°C). Divide dough into four portions; roll each into circles. Spread pesto on each flatbread, add mushroom mixture, sprinkle cheese, and bake for 12-15 minutes.
  4. For the balsamic drizzle, simmer vinegar and honey until thickened; drizzle over baked flatbreads before serving.

Nutrition

Find it online: https://recipesbypenelope.com/bread-of-the-dead/