Brioches Roulées Crème Vanille & Pépites de Chocolat
Brioches Roulées Crème Vanille & Pépites de Chocolat are a delightful treat that takes your breakfast or dessert game to the next level. These soft, airy brioche rolls are filled with a rich vanilla cream and studded with decadent chocolate chips, making them irresistible for any sweet tooth. Perfectly suited for brunch gatherings or a cozy family snack, they not only look impressive but also offer an explosion of flavors in every bite. With their elegant spiral shape and homemade goodness, these brioche rolls will surely become a favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200ml milk
- 1 teaspoon pure vanilla extract
- 2 egg yolks
- 45g sugar
- 20g cornstarch
- 20g softened butter
- 250ml warm milk
- 50ml heavy cream
- 75g sugar
- 7g instant yeast
- 40g active starter
- 3g salt
- 165g all-purpose flour
- 385g bread flour
- 70g softened butter
- 130g dark chocolate chips
- 1 egg for brushing
- 2 tablespoons sugar for syrup
- 2 tablespoons boiling water
Instructions
- Prepare the Vanilla Cream: Heat milk with vanilla until simmering. In another bowl, whisk egg yolks and sugar until pale. Add cornstarch and mix well. Gradually incorporate hot milk into yolk mixture while whisking. Cook until thickened; stir in butter and chill.
- Make the Brioche Dough: Combine warm milk, cream, sugar, and yeast in a stand mixer. Add flours and salt; mix on low then medium speed while incorporating softened butter until smooth.
- Shape the Rolls: Roll dough into a rectangle; spread chilled vanilla cream and sprinkle chocolate chips. Fold and cut strips before twisting and rolling into spirals.
- Bake: Let rolls rise again on a baking tray before preheating oven to 200°C (392°F). Brush with egg wash and bake until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 270
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg