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Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies
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Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, where rich flavors meet a chewy texture. These cookies are a dream for coffee enthusiasts, combining the nutty essence of browned butter with bold espresso powder and sweet toffee bits. Topped with a sprinkle of sea salt, they offer a satisfying contrast that elevates each bite. Perfect for gatherings or cozy nights at home, this easy-to-follow recipe caters to both novice and skilled bakers alike. Create these delectable treats and watch them disappear quickly as friends and family savor their deliciousness.

Ingredients

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  • ½ cup unsalted butter
  • 1 tablespoon espresso powder
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ tablespoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • ½ cup Heath toffee bits with chocolate
  • Flaked sea salt for topping

Instructions

  1. In a medium saucepan over medium heat, melt the butter until golden brown and fragrant. Transfer to a bowl, stir in espresso powder, and refrigerate until firm (1-2 hours).
  2. Beat chilled butter with brown and granulated sugars using a stand mixer until light and fluffy (3-4 minutes).
  3. Add egg and vanilla extract; mix until smooth.
  4. Gradually incorporate baking powder, baking soda, salt, and flour until just combined.
  5. Gently fold in toffee bits.
  6. Scoop large dough balls onto a lined baking sheet, sprinkle lightly with sea salt, and chill for at least 2 hours.
  7. Preheat oven to 350°F (175°C) and bake cookies for 11-13 minutes until edges are golden.
  8. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/brown-butter-coffee-toffee-cookies/