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Brown Butter Toffee Cookies

Brown Butter Toffee Cookies
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Indulge in the delightful experience of Brown Butter Toffee Cookies, a perfect blend of chewy texture and crunchy toffee goodness. These irresistible cookies are made with homemade saltine cracker toffee, combining sweet caramel flavors and a hint of salt for an unforgettable treat. Ideal for holidays, gatherings, or simply an afternoon snack, they are sure to impress friends and family alike. With an easy-to-follow recipe, you’ll enjoy the satisfaction of baking these delicious treats from scratch.

Ingredients

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  • 20 saltine crackers
  • 1/2 cup unsalted butter (for toffee)
  • 1/2 cup light brown sugar (packed)
  • 6 ounces semisweet chocolate chips
  • 1 cup unsalted butter (cubed for cookies)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup light brown sugar (packed for cookies)
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat oven to 425°F. Line a baking dish with parchment paper and arrange saltine crackers in a single layer.
  2. In a saucepan, melt butter and brown sugar over medium heat until boiling; cook without stirring for about 4–5 minutes. Pour over crackers and bake for 4–5 minutes.
  3. Melt butter in another saucepan over medium heat until golden brown; let cool slightly.
  4. Whisk together flour and baking soda in a bowl, then add sugars and browned butter. Stir in eggs and vanilla until combined.
  5. Chill dough briefly before mixing in broken toffee pieces.
  6. Preheat oven to 350°F. Scoop tablespoon-sized balls of dough on lined baking sheets and bake for about 8–10 minutes.

Nutrition

Find it online: https://recipesbypenelope.com/brown-butter-toffee-cookies/