Buckeye Grachicken Crackers
Indulge in the delightful world of Buckeye Grachicken Crackers, a no-bake treat that perfectly melds creamy peanut butter and rich chocolate. These sweet bites are not only easy to make but also versatile enough for any occasion—from family gatherings to movie nights. With their crunchy graham cracker base, these treats bring a unique twist to the classic buckeye dessert. Both kids and adults will love rolling the peanut butter filling into balls and watching them transform into delectable snacks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 graham crackers (broken in half)
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter (1 stick)
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 3 1/2 cups semi-sweet chocolate chips
- 4 tbsp vegetable oil (divided)
- 1 cup peanut butter chips
Instructions
- Break each graham cracker into halves and arrange them on a lined baking sheet.
- In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into 1-inch balls and flatten them onto each cracker.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl until smooth.
- Coat each cracker with melted chocolate, letting excess drip off before placing back on the tray.
- Melt peanut butter chips and drizzle over the coated crackers.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cracker (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg