Buffalo Chicken Dip Egg Rolls
Buffalo Chicken Dip Egg Rolls are the ultimate crowd-pleasing appetizer, combining the bold flavors of creamy buffalo chicken dip with a crunchy, golden exterior. Perfect for game days, parties, or casual snacking at home, these egg rolls pack a spicy kick that will impress your guests. With a straightforward preparation process and customizable filling options, this recipe allows you to tailor it to suit your taste. Whether served with ranch dressing for dipping or paired with fresh veggies, these delightful bites are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- Cooked chicken (shredded)
- Buffalo sauce
- Cream cheese
- Shredded cheese (your choice)
- Egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and shredded cheese until well mixed.
- Lay an egg roll wrapper flat and place about 2 tablespoons of filling in the center.
- Fold the bottom corner over the filling, tuck in the sides tightly, and roll away from you to seal.
- Heat vegetable oil in a frying pan to 350°F (175°C) and fry the egg rolls until golden brown on both sides (about 3-4 minutes). Drain on paper towels.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg