Buffalo Chicken Roasted Potato Bake
Buffalo Chicken Roasted Potato Bake is a deliciously satisfying dish that combines tender chicken, crispy potatoes, and a zesty buffalo sauce for a flavor-packed experience. Perfect for any occasion—whether it’s a family dinner or a casual gathering—this easy-to-make bake can be customized to fit your taste preferences. You’ll love the melty cheese topping and the option to add your favorite veggies or cheeses, making each bite an explosion of flavor. Ready in under an hour, this hearty meal will surely become a go-to recipe in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 Russet potatoes (peeled and diced)
- 2 pounds boneless, skinless chicken breasts (cut into pieces)
- ¼ cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 1 packet dry ranch seasoning mix
- 1 cup shredded mild cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8–10 slices crumbled turkey bacon
- Chopped green onions (for garnish)
- Sour cream (for serving)
Instructions
- Preheat oven to 425°F and line a large sheet pan with parchment paper.
- In a mixing bowl, combine buffalo sauce, olive oil, ranch seasoning, and black pepper. Add diced potatoes and toss until coated.
- Spread seasoned potatoes on the prepared pan and roast for 30-35 minutes until golden brown.
- While potatoes roast, cook chicken in a skillet over medium heat until fully cooked.
- Once potatoes are done, layer cooked chicken on top, followed by shredded cheeses and crumbled turkey bacon.
- Return to the oven for an additional 15-20 minutes until cheese is melted and bubbly.
- Garnish with green onions and serve with sour cream and extra buffalo sauce.
Nutrition
- Serving Size: 1/8 of the bake (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg