Burnt Basque Cheesecake in a Loaf Pan
Indulge in the delightful Burnt Basque Cheesecake in a Loaf Pan, a modern twist on the classic dessert that boasts a creamy interior and a beautifully charred top. This easy-to-make recipe is perfect for any occasion, whether you’re hosting friends or simply craving something sweet. The unique loaf pan shape not only makes for stunning presentation but also allows for easy slicing and serving. With its rich flavors and customizable toppings, this cheesecake is sure to be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Ingredients
Scale
- 500g cream cheese, softened
- 200g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1/4 tsp salt
- Butter (for greasing)
Instructions
- Preheat your oven to 200°C (400°F).
- Grease your loaf pan with butter and line it with parchment paper.
- In a mixing bowl, beat together softened cream cheese, sugar, and salt until smooth. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and cornstarch until just combined.
- Pour the mixture into the prepared loaf pan and bake for 40-45 minutes until deeply golden brown.
- Allow cooling in the pan for about an hour before transferring to a cooling rack. Chill before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg