Burrata Bruschetta
Burrata Bruschetta is the ultimate crowd-pleasing appetizer that combines the creamy goodness of burrata cheese with fresh cherry tomatoes and aromatic basil, all served on crispy toasted baguette slices. This dish is not only visually stunning but also bursts with vibrant flavors that captivate the palate. Perfect for casual gatherings or elegant dinner parties, it’s easy to prepare in just 20 minutes. Impress your guests with this delightful blend of textures and tastes that embodies the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn into pieces
- 1/4 cup fresh basil, torn
- Salt and pepper to taste
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush both sides with olive oil.
- Toast the baguette in the oven for about 8-10 minutes until golden brown and crispy.
- In a mixing bowl, combine halved cherry tomatoes, torn basil leaves, salt, and pepper; gently toss together.
- Once toasted, top each baguette slice with the tomato mixture and pieces of burrata cheese.
- Drizzle with balsamic glaze if desired and serve immediately while warm.
Nutrition
- Serving Size: 2 bruschetta (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/burrata-bruschetta/