Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of Butterfinger Balls with this quick and easy recipe that promises to satisfy your sweet cravings! These no-bake treats combine creamy peanut butter with crunchy Butterfinger bars, all enveloped in a smooth chocolate coating. Perfect for parties, holidays, or simply as a delicious snack, making these treats is a breeze—no oven required! With just 25 minutes of preparation time and plenty of room for customization, you can add your favorite toppings for a personal touch. Get the family involved in this fun activity and enjoy creating these delightful bites together!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (no oil separation)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large mixing bowl, cream together the peanut butter and softened butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar at low speed while scraping down the bowl. Fold in graham cracker crumbs and crushed Butterfinger.
- Line a baking sheet with parchment paper. Roll mixture into balls (about 1 to 1½ tablespoons each) and place on the sheet.
- Freeze for 30 minutes or until firm.
- Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball in melted chocolate and sprinkle with toppings before the chocolate sets.
- Allow to harden at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (22g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg