Butterfinger Rice Krispie Treats
Indulge in the delightful combination of flavors with these Butterfinger Rice Krispie Treats. This no-bake dessert features soft, gooey vegan marshmallows blended with creamy peanut butter and crunchy Butterfinger candy bars, resulting in a treat that’s both satisfying and fun to make. Perfect for parties, family gatherings, or as a sweet snack at home, these treats are quick to prepare and bring joy to both kids and adults alike. Plus, the ease of making them means you can whip up a batch in just 10 minutes—no oven required! Enjoy these scrumptious bars as they are or enhance them with your favorite toppings for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (3 full-size or 9 Fun Size)
Instructions
- Prepare a 9 x 13-inch baking dish by greasing it with cooking spray.
- Crush the Butterfinger candy bars in a plastic bag using a rolling pin or mallet.
- In a large non-stick pot over medium heat, melt the butter and then add the mini vegan marshmallows, stirring until fully melted.
- Remove from heat and mix in the creamy peanut butter until combined.
- Gently fold in the crushed Butterfingers.
- Add the Rice Krispies cereal and stir until evenly coated.
- Pour into the prepared baking dish and spread evenly with a greased spatula.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/butterfinger-rice-krispie-treats/