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Buttermilk Banana Bread

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Buttermilk Banana Bread is a deliciously moist loaf that brings warmth and comfort to any occasion. This easy-to-make recipe blends ripe bananas with buttermilk, creating a rich flavor and tender texture that makes each slice irresistible. Perfect for breakfast, as a snack, or even as a dessert, this banana bread can be customized with your favorite add-ins such as nuts or chocolate chips. Bake up two loaves to share with family and friends, or freeze one for later enjoyment. Whether enjoyed warm with butter or toasted with jam, this versatile treat is sure to become a beloved staple in your home.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1 cup buttermilk (or substitute with milk and lemon juice)
  • 2 1/4 cups very ripe mashed bananas
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 300°F. Butter and line two 9×5-inch loaf pans with parchment paper.
  2. In a mixing bowl, sift together flour, salt, baking powder, and baking soda. Fold in pecans if using.
  3. In another bowl, cream together sugar and butter until fluffy. Add eggs one at a time, then mix in mashed bananas.
  4. Gradually combine the dry ingredients with the wet mixture, alternating with buttermilk. Mix gently until just combined.
  5. Pour batter into prepared pans and bake for about 60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://recipesbypenelope.com/buttermilk-banana-bread/