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Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

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Indulge in the delightful charm of Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try. These airy pastries are perfect for breakfast, dessert, or an afternoon snack, bringing a touch of sweetness to your day. With a golden exterior and a soft, pillowy interior, these beignets are easy to make and even easier to enjoy. Whether served plain or adorned with toppings like fruit preserves or chocolate drizzle, they promise to be a hit with family and friends. This recipe yields enough beignets to share, making them perfect for gatherings or cozy brunches.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter (melted)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  2. In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.
  3. Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
  4. Let the batter rest for 10-15 minutes.
  5. Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
  6. Carefully drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes on each side until golden brown.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Dust with powdered sugar before serving warm.

Nutrition

Find it online: https://recipesbypenelope.com/buttermilk-beignets-a-deliciously-fluffy-recipe-you-must-try/