Butternut Squash Casserole
Indulge in the comforting warmth of this Butternut Squash Casserole, a delightful dish that encapsulates the flavors of fall. With tender roasted butternut squash, crisp apples, and savory sausage, this casserole is elevated by the rich creaminess of Gruyère cheese. It’s perfect for cozy family dinners or festive gatherings, effortlessly bringing everyone together around the table. Easy to prepare with minimal fuss, this dish transforms simple ingredients into a heartwarming meal that will quickly become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seasonal
Ingredients
Scale
- 2 pounds butternut squash, cubed
- 2 Honeycrisp apples, cubed
- Olive oil
- 1/2 pound sweet Italian sausage
- 2 fennel bulbs, sliced
- 1 onion, sliced
- 1 cup grated Gruyère cheese
- Fresh sage leaves for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil.
- In a bowl, combine butternut squash and apples. Drizzle with olive oil and season with salt and pepper.
- Roast for about 35 minutes until tender.
- In a skillet, cook crumbled sausage until browned; set aside. Caramelize fennel and onion in the same skillet until golden brown.
- Combine roasted squash and apples with sausage and caramelized vegetables in a baking dish.
- Top with Gruyère cheese and broil until melted and golden.
- Garnish with fried or fresh sage leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/butternut-squash-casserole/