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Butternut Squash Lasagna Soup with Kale & Mozzarella

Butternut Squash Lasagna Soup with Kale & Mozzarella
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Butternut Squash Lasagna Soup with Kale & Mozzarella is a heartwarming dish that combines the rich, creamy flavors of classic lasagna with the comforting essence of soup. This delightful recipe features tender butternut squash and nutritious kale, all enveloped in a savory broth and topped with gooey mozzarella cheese. Perfect for chilly evenings or gatherings, this soup offers a cozy dining experience while being easy to prepare. Whether enjoyed as a main course or an appetizer, each spoonful promises to warm your soul and satisfy your taste buds.

Ingredients

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  • 2 tbsp Olive Oil
  • 1 medium Sweet Onion (finely diced)
  • 1/4 tsp Red Pepper Flakes
  • 5 cloves Garlic (roughly chopped)
  • 6 cups Butternut Squash (about 2lbs)
  • 2 tsp Italian Seasoning
  • 2 quarts Vegetable Broth
  • 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
  • 2 cups Fresh Kale
  • 1/2 cup Heavy Cream
  • 1/4 cup Brown Sugar
  • 1 cup Low Moisture Mozzarella (shredded)

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Sauté diced onion with salt and red pepper flakes until softened, about 3 minutes. Add garlic and cook for another 3 minutes.
  2. Stir in butternut squash and Italian seasoning; cook for 5 minutes until some pieces caramelize.
  3. Add vegetable broth and parmesan rind, bringing to a boil. Simmer for 10 minutes, then remove rind. Puree half of the soup with an immersion blender for creaminess.
  4. Return the parmesan rind to the pot, add broken pasta, and simmer for another 10 minutes until cooked.
  5. Off heat, stir in kale, heavy cream, and brown sugar. Adjust seasoning if necessary.
  6. Serve hot topped with mozzarella cheese.

Nutrition

Find it online: https://recipesbypenelope.com/butternut-squash-lasagna-soup-with-kale-mozzarella/