Butterscotch Pudding Bread
Indulge in the comforting taste of Butterscotch Pudding Bread, a delightful loaf that perfectly balances rich, buttery flavors with a hint of sweetness. This easy-to-make recipe requires simple ingredients, making it accessible for bakers of all skill levels. Whether enjoyed as a dessert, paired with coffee or tea, or relished as an afternoon snack, this moist bread is sure to impress at any gathering. Customize your loaf with nuts or chocolate chips for an added twist and serve it warm with icing for an irresistible treat. Experience the joy of baking with this versatile recipe that transforms everyday moments into something special.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package butterscotch pudding mix (99g)
- Optional: icing sugar and milk for icing
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and melted butter; whisk until smooth.
- Add milk and butterscotch pudding mix, followed by baking powder and salt. Mix well.
- Gradually fold in the all-purpose flour until just combined; pour into the prepared loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing; drizzle with optional icing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/butterscotch-pudding-bread/