Cabbage Beef Bake
Cabbage Beef Bake is a hearty and comforting casserole that combines the savory goodness of ground beef with tender cabbage and melted cheddar cheese. This one-pan meal is not only delicious but also incredibly easy to prepare, making it an ideal option for family dinners or meal prep. Packed with flavor and budget-friendly ingredients, this dish will surely become a favorite at your dinner table. Whether enjoyed straight from the oven or paired with fresh sides, Cabbage Beef Bake offers versatility that caters to everyone’s tastes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and sauté until translucent.
- Drain any excess fat, then stir in garlic powder, salt, and black pepper.
- In the baking dish, layer the cooked rice, cabbage, diced tomatoes (with juice), and the beef mixture evenly.
- Pour in the beef broth and top with shredded cheddar cheese.
- Bake for about 30-35 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 4g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/cabbage-beef-bake/