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Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta

Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta
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Savor the delightful blend of flavors in Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta. This comforting dish features tender chicken strips seasoned with zesty Cajun spices, enveloped in a rich and creamy mozzarella Alfredo sauce that clings beautifully to twisted pasta. Perfect for weeknight dinners or special gatherings, this recipe is not only quick to prepare—taking just 30 minutes—but also packed with flavor that will impress your family and friends alike. Serve it with a sprinkle of fresh parsley for a vibrant finish, and enjoy a hearty meal that’s sure to satisfy!

Ingredients

Scale
  • 1.25 lbs boneless, skinless chicken breasts
  • 12 oz twisted pasta (like rotini or fusilli)
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning, plus extra to taste
  • 1 tsp garlic powder
  • Salt & black pepper, to taste
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 oz cream cheese, for extra creaminess
  • Chopped parsley for garnish

Instructions

  1. Cook the twisted pasta in salted boiling water until al dente. Drain and reserve about ½ cup of pasta water.
  2. Season sliced chicken with Cajun seasoning, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium-high heat and cook chicken until golden brown (about 5-6 minutes). Transfer to a plate.
  3. In the same skillet, melt butter over medium heat; add minced garlic and cook until fragrant (about 1 minute). Pour in chicken broth and heavy cream, scraping browned bits from the pan.
  4. Lower heat and stir in cream cheese, mozzarella, and Parmesan until melted into a smooth sauce. Adjust consistency with reserved pasta water if needed.
  5. Return cooked pasta and chicken to the skillet; toss to coat well. Simmer for about 2 minutes before serving.
  6. Garnish with chopped parsley or extra mozzarella before serving.

Nutrition

Find it online: https://recipesbypenelope.com/cajun-garlic-chicken-with-creamy-mozzarella-alfredo-twisted-pasta/