Cajun Potato Soup Recipe
Warm up your day with this hearty and flavorful Cajun Potato Soup Recipe. This dish brings together the robust flavors of southern cuisine in a creamy, comforting bowl that’s perfect for chilly evenings. Packed with savory notes from Cajun spices and fresh vegetables, it’s a delightful meal that will quickly become a family favorite. The recipe is easy to prepare, making it suitable for both novice cooks and seasoned chefs. Serve it as a standalone meal or alongside crusty bread for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy cream
- 1 cup mild cheddar cheese, shredded
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
Instructions
- In a large pot, heat vegetable oil over medium heat. Sauté onions until translucent.
- Add celery, red bell pepper, and garlic; cook until softened.
- Stir in Cajun seasoning, salt, pepper, paprika, and cayenne.
- Gradually pour in chicken broth and add cubed potatoes. Bring to a boil then reduce to simmer.
- Cover and simmer for about 30 minutes or until potatoes are tender.
- Using an immersion blender, blend part of the soup until creamy while keeping some chunks for texture.
- Stir in cream and cheddar cheese until melted. Serve hot with garnishes like parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://recipesbypenelope.com/cajun-potato-soup-recipe/