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Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet
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Cajun Sausage and Rice Skillet is a vibrant one-pan meal that brings the rich, smoky flavors of Cajun cuisine right to your dinner table in under 30 minutes. This dish features tender smoked sausage paired with colorful bell peppers, onions, and garlic, all simmered together with rice and a zesty Cajun seasoning blend. Perfect for busy weeknights or casual gatherings, this hearty skillet meal not only satisfies but also allows you to customize it with your favorite vegetables or proteins. With minimal cleanup and maximum flavor, it’s sure to become a go-to recipe for families seeking a delicious dinner option.

Ingredients

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  • 12 oz Smoked Sausage (Andouille or Kielbasa)
  • 1 cup Long-Grain White Rice
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 ½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning
  • 1 tbsp Olive Oil
  • Salt and Pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté the diced onion until translucent, then add minced garlic and both bell peppers until tender.
  2. Add sliced smoked sausage; cook until browned.
  3. Stir in rinsed rice, chicken broth, and Cajun seasoning until well combined.
  4. Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender.
  5. Adjust salt and pepper as needed before serving. Garnish with fresh parsley or green onions if desired.

Nutrition

Find it online: https://recipesbypenelope.com/cajun-sausage-and-rice-skillet/