Cajun Steak Tips with Cheesy Parmesan Rotini
Cajun Steak Tips with Cheesy Parmesan Rotini is the ultimate comfort food, perfect for both weeknight dinners and special occasions. This mouthwatering dish features tender steak tips seasoned with zesty Cajun spices, served over a bed of creamy rotini pasta enriched with a blend of rich cheeses. The combination of flavors creates a satisfying meal that is sure to impress family and friends alike. In just under 30 minutes, you can whip up this delightful recipe that balances savory and cheesy all in one bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning to taste
Instructions
- Cook rotini pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add the steak tips, seasoning generously with Cajun spices. Sear for about 5-7 minutes until browned. Set aside.
- In the same skillet, reduce heat to medium-low and add remaining butter, heavy cream, whole milk, cream cheese, Parmesan cheese, and mozzarella cheese. Stir until melted and combined.
- Add the cooked rotini pasta to the sauce and mix well to coat. Gently fold in the seared steak tips until thoroughly combined.
- Serve hot as a hearty main dish.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg