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Cajun White Chicken Chili

Cajun White Chicken Chili

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Indulge in the rich flavors of Cajun White Chicken Chili, where creamy goodness meets zesty spices for a comforting and satisfying meal. This vibrant chili combines tender chicken with aromatic vegetables and a unique blend of Cajun seasonings, making it an ideal dish for cozy dinners or lively gatherings. In just 40 minutes, you can create a hearty bowl that warms the soul and delights the taste buds. Perfectly customizable, this recipe allows you to adjust spice levels to suit your preferences. Serve it with your favorite toppings or alongside crusty bread for a complete experience.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
  2. Stir in diced onion, sliced celery, diced bell pepper, and minced jalapeño. Cook for another 5 minutes until softened.
  3. Add minced garlic, ground cumin, and flour; stir well and cook for an additional minute.
  4. Gradually pour in chicken broth and add drained beans. Bring to a simmer and reduce heat; cook for about 10 minutes.
  5. Finish by stirring in heavy cream and cook until heated through.

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