Caprese Dip Recipe
Indulge in the fresh and cheesy delight of this Caprese Dip Recipe, a perfect appetizer for any occasion. This warm dip blends juicy cherry tomatoes, creamy cheeses, and fragrant basil pesto, creating a flavor explosion that will leave your guests wanting more. Easy to whip up in just minutes, it pairs beautifully with crusty bread, crackers, or tortilla chips. Whether you’re hosting a summer gathering or enjoying a cozy night in, this crowd-pleaser is sure to impress and satisfy any palate.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, basil pesto, garlic, salt, and pepper. Roast for 15 minutes until softened.
- Meanwhile, mix sour cream and chopped basil in a bowl. Add mozzarella, provolone, and parmesan; stir to combine.
- Once tomatoes are roasted, combine them with the cheese mixture and top with halved cherry tomatoes.
- Bake for an additional 20 minutes until golden and bubbly. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/caprese-dip-recipe/