Caramel Apple Cider Float
Indulge in the delightful flavors of autumn with this Caramel Apple Cider Float Recipe. This creamy and fizzy treat combines rich vanilla ice cream with refreshing apple cider and bubbly ginger ale, topped off with a luscious drizzle of caramel sauce. Perfect for cozy gatherings or festive celebrations, this easy-to-make float is sure to impress your friends and family. In just a few minutes, you can whip up a delicious dessert that captures the essence of fall. Customize it with different ice cream flavors or garnishes to make it your own!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce
Instructions
- Begin by adding scoops of vanilla ice cream into a sturdy mug using an ice cream scoop.
- Pour the apple cider over the ice cream until it is covered but not overflowing.
- Slowly add ginger ale on top for a fizzy effect that enhances the float experience.
- Drizzle caramel sauce generously over the top and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 48g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/caramel-apple-cider-float-recipe/