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Caramelized Gochujang Tomato Soup

Caramelized Gochujang Tomato Soup
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Indulge in the vibrant flavors of Caramelized Gochujang Tomato Soup, a delightful fusion that elevates traditional tomato soup with a spicy kick. This plant-based dish combines the rich essence of simmered tomatoes with the unique heat of caramelized gochujang, making it perfect for cozy dinners or a quick lunch. The creamy touch from coconut milk adds an extra layer of richness, while customizable toppings like fresh herbs and chili crisp allow you to personalize each bowl. Quick and easy to prepare, this soup is not only comforting but also a healthy choice packed with flavor.

Ingredients

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  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (thinly sliced or chopped)
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons gochujang
  • 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice apple vinegar
  • 1 cup vegetable stock
  • 1/2 cup full-fat coconut milk (plus extra for serving)
  • Assorted tender herbs (dill, mint, cilantro, scallions, for serving)
  • Chili crisp (for serving)

Instructions

  1. In a Dutch oven, heat olive oil over medium heat for about a minute.
  2. Add diced onion and sauté until softened (5-6 minutes), then stir in garlic and ginger.
  3. Mix in gochujang and cook for 5-6 minutes until it darkens slightly.
  4. Add halved tomatoes along with soy sauce and vinegar; cook until tomatoes burst (10-11 minutes).
  5. Pour in vegetable stock and bring to a simmer for another 8-10 minutes.
  6. Blend the mixture using an immersion blender until desired consistency is reached.
  7. Stir in coconut milk, taste, and adjust seasoning if necessary.
  8. Serve topped with fresh herbs and chili crisp.

Nutrition

Find it online: https://recipesbypenelope.com/caramelized-gochujang-tomato-soup/