Cardamom Shortbread Cookies with Orange Glaze
Indulge in the exquisite flavors of Cardamom Shortbread Cookies with Orange Glaze. These tender, buttery cookies are infused with the warm spice of cardamom and topped with a bright, citrusy orange glaze. Ideal for any occasion, from festive gatherings to cozy afternoons at home, these delightful treats are simple to make and sure to impress. With a delightful contrast between the spiced cookie base and the sweet glaze, they offer a unique twist on traditional shortbread that everyone will love. Get ready to enjoy a melt-in-your-mouth experience that’s perfect for sharing or savoring alone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup powdered (confectioners) sugar
- 1 teaspoon ground cardamom
- 1 3/4 cups all-purpose flour
- 1 cup powdered (confectioners) sugar (for glaze)
- 1 tablespoon orange juice
- 1 tablespoon milk
- orange zest, to decorate (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until fluffy. Mix in ground cardamom.
- Gradually add all-purpose flour until a soft dough forms.
- Shape the dough into small balls and place them on the prepared baking sheet.
- Bake for approximately 20 minutes or until edges are lightly golden. Cool briefly before transferring to a cooling rack.
- For the glaze, whisk together powdered sugar, orange juice, and milk until smooth; drizzle over cooled cookies and decorate with optional zest.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg