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Carne Asada Tacos

Carne Asada Tacos Recipe
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Experience the vibrant flavors of authentic Mexican cuisine with this mouthwatering Carne Asada Tacos Recipe. Perfect for any occasion, these tacos feature juicy marinated beef grilled to perfection and served on warm tortillas, topped with fresh cilantro and diced onions. The marinade combines zesty citrus juices and aromatic spices, creating a robust flavor that is sure to impress family and friends. Whether it’s a casual weeknight dinner or a festive gathering, these tacos are a crowd-pleaser that showcases the essence of delicious homemade cooking. Customize them with your favorite toppings like salsa or guacamole for an unforgettable meal!

Ingredients

Scale
  • 2 lbs flank steak (or skirt steak)
  • ¼ cup fresh lime juice
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Corn or flour tortillas
  • Fresh cilantro (for garnish)
  • Diced onion (for garnish)
  • Lime wedges (for serving)
  • Pico de gallo, salsa verde, or guacamole (for topping – optional)

Instructions

  1. Marinate the Steak: In a bowl, mix lime juice, orange juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Coat flank steak in the marinade and refrigerate for at least 30 minutes (up to 2 hours).
  2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
  3. Grill the Steak: Remove steak from marinade and grill for 4-5 minutes on each side for medium rare. Let it rest for a few minutes before slicing.
  4. Warm Tortillas: Grill corn or flour tortillas for 30 seconds on each side until soft.
  5. Assemble Tacos: Slice the steak thinly against the grain and serve in tortillas topped with cilantro and onion.

Nutrition

Find it online: https://recipesbypenelope.com/carne-asada-tacos-recipe/