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Celery Salad Recipe

Celery Salad Recipe
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Crisp, refreshing, and bursting with flavor, this Celery Salad Recipe is the ultimate addition to any meal or gathering. A delightful mix of crunchy celery and sweet apples, paired with the nuttiness of pistachios and the rich sweetness of dates, this salad is tossed in a zesty dressing that brings everything together harmoniously. Perfect for potlucks, family dinners, or as a light lunch option, this vibrant salad not only looks beautiful on your table but also offers a nutrient-rich blend that supports a balanced diet. Quick to prepare in just 15 minutes, it’s customizable based on your preferences or seasonal ingredients. Experience a medley of flavors that will leave your taste buds craving more!

Ingredients

Scale
  • 1 medium bunch celery (chopped)
  • 1 medium shallot (finely chopped)
  • 8 pitted dried medjool dates (chopped)
  • 1 green apple (finely chopped)
  • ½ cup chopped pistachios
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dijon mustard
  • ⅓ cup apple cider vinegar
  • 1 tablespoon honey
  • ⅓ cup extra virgin olive oil
  • Kosher salt and black pepper (to taste)

Instructions

  1. In a large bowl, combine the chopped celery, shallot, dates, apple, pistachios, and Parmesan cheese. Toss gently to mix.
  2. In a small bowl, whisk together the dijon mustard, apple cider vinegar, and honey. Gradually drizzle in olive oil while whisking until well combined. Season with salt and pepper.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Serve chilled. Optionally top with more grated Parmesan cheese and pistachios before serving.

Nutrition

Find it online: https://recipesbypenelope.com/celery-salad-recipe/