Celery Salad with Parmesan and Dates
Experience the delightful harmony of flavors in this Celery Salad with Parmesan and Dates. This refreshing dish combines crunchy celery, sweet medjool dates, and rich parmesan, making it an ideal accompaniment for any meal or a satisfying standalone lunch. With a zesty lemon dressing that elevates the taste, this salad is not only easy to prepare in just 20 minutes but also packed with nutrients from fresh ingredients. Perfect for gatherings, potlucks, or your weekly meal prep, it’s sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium shallot
- 1/3 cup lemon juice
- 1/4 to 1/3 cup olive oil
- 1 cup walnuts (toasted)
- 1 cup chopped medjool dates
- 1 large bunch celery
- 1 cup parmesan cheese shavings
Instructions
- Slice the shallot thinly and combine with salt, pepper, lemon juice, and olive oil in a bowl; let soak.
- Toast walnuts in a skillet over medium heat until golden brown; allow to cool.
- Chop dates after removing pits; wash and slice celery thinly.
- In a large bowl, mix sliced celery, chopped dates, toasted walnuts, and parmesan. Add shallot mixture and toss well.
- Adjust seasoning if necessary; serve immediately or chill for up to an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg