Cheddar Sour Cream Macaroni Salad
Cheddar Sour Cream Macaroni Salad is a delightful twist on a classic dish that offers a creamy, flavorful experience perfect for any gathering. This refreshing pasta salad combines ziti pasta with a tangy sour cream and mayonnaise dressing, vibrant fresh vegetables, and generous chunks of cheddar cheese. Ideal for summer picnics, potlucks, or family dinners, this recipe is not only easy to make but also customizable to suit your taste. With its rich flavors and satisfying texture, it’s sure to impress your guests and become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb. Ziti Pasta
- 1.5 cups Mayonnaise
- 1/4 cup Sour Cream
- 1 Red Bell Pepper
- 1 medium Red Onion
- 1 large Carrot
- 2 stems Celery
- 1 lb. Cheddar Cheese
- Celery Salt and Celery Seed to taste
Instructions
- Cook the ziti pasta according to package directions until al dente; rinse with cold water and drain.
- Finely dice the red onion, bell pepper, and celery; combine in a large bowl with celery salt and seed.
- Grate the carrot and add it to the vegetable mix along with diced pimientos.
- In another bowl, whisk together sour cream, mayonnaise, and white sugar; adjust seasoning as desired.
- Combine the vegetable mixture with the dressing and stir in the cooked pasta.
- Fold in diced cheddar cheese gently.
- Refrigerate for at least 4 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg