Cheeseburger Macaroni Soup
Indulge in the creamy goodness of Cheeseburger Macaroni Soup, a delightful fusion of rich flavors in every bowl. This comforting dish combines savory ground beef with tender macaroni, vibrant carrots, and a luscious cheese blend, providing warmth and satisfaction perfect for weeknight dinners or cozy family gatherings. With its quick preparation time and one-pot simplicity, this soup is not only a hit with kids but also a favorite among adults seeking hearty comfort food. Customize it with your favorite ingredients for a meal that’s uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef (or ground turkey)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour (or cornstarch)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream (or half and half)
- 1 cup matchstick carrots
- 1 1/2 cups uncooked macaroni noodles
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent.
- Stir in ground beef and cook until browned. Drain excess fat if needed.
- Sprinkle flour over the meat mixture; stir well and cook for an additional minute.
- Gradually add chicken broth while stirring continuously; bring to a simmer before adding cream.
- Mix in carrots and macaroni; simmer until noodles are tender, about 8–10 minutes.
- Remove from heat and stir in cheeses until melted and creamy. Adjust seasoning if needed.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg