Cheesecake Brownies

Cheesecake brownies are a delightful dessert that beautifully combines rich, fudgy brownies with creamy cheesecake. This indulgent treat is perfect for any occasion, from casual family gatherings to festive celebrations. The marbled design not only looks stunning but also offers a harmonious blend of deep chocolate and smooth cream cheese flavors.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cheesecake brownies can be whipped up quickly.
• Versatile Customization: Add your favorite mix-ins like chocolate chips or fruit swirls to personalize your batch.
• Perfect for Sharing: These brownies are great for parties or gatherings, sure to impress friends and family alike.
• Irresistible Flavor Combination: The contrast between the fudgy brownie base and the creamy cheesecake layer makes each bite unforgettable.
• Serve Warm or Cold: Enjoy them chilled for a firmer texture or slightly warmed for an ultra-gooey experience.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch square baking pan
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Spatula

Importance of Each Tool

• 9-inch square baking pan: This size ensures even baking for perfect brownies.
• Parchment paper: Lining the pan prevents sticking and makes cleanup easier.
• Hand mixer or stand mixer: Helps achieve a smooth cheesecake mixture without lumps.

Ingredients

For the Brownie Base

• 1 cup unsalted butter, cubed (227g)
• 1⅓ cups semisweet chocolate chips, divided (240g)
• ¾ cup Dutch-processed cocoa powder
• 1 cup granulated sugar (200g)
• 1 cup brown sugar (220g)
• 2 large eggs, room temperature
• 1 yolk, room temperature
• 1 tablespoon brewed coffee
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour (120g)
• 1 teaspoon salt
• 1 tablespoon hot water, plus more if needed

For the Cheesecake Layer

• 2 (8-ounce/227g) blocks cream cheese, room temperature
• ½ cup granulated sugar (100g)
• 1 pinch salt
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract

How to Make Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking pan with butter or baking spray and line it with parchment paper.

Step 2: Prepare the Brownie Batter

In a large microwave-safe bowl, combine the butter and 1 cup of chocolate chips. Microwave in 20-second intervals, stirring between each one until fully melted, which should take about 2 minutes. Whisk in the cocoa powder until smooth. Add the sugars, eggs, egg yolk, brewed coffee, and vanilla extract. Whisk until well combined.

Step 3: Combine Dry Ingredients

Add the flour and salt to the brownie mix. Stir with a spatula until just combined. Reserve ½ cup of this brownie batter in a small bowl. Mix in the remaining ⅓ cup of chocolate chips into the rest of the batter, then spread this mixture evenly into the prepared pan.

Step 4: Bake Brownies

Bake for about 20 minutes if you prefer super fudgy brownies or up to 30 minutes for a cakier texture. Meanwhile, mix hot water into the reserved brownie batter until it’s pourable but still thick.

Step 5: Make Cheesecake Filling

While the brownie base bakes, prepare your cheesecake topping by placing cream cheese, sugar, and salt in a mixing bowl. Beat with a hand mixer on medium speed for about 2 minutes until very smooth and light.

Step 6: Combine Cheesecake Ingredients

Reduce mixer speed to low and add eggs one at a time. Scrape down sides of the bowl as needed before mixing in vanilla extract. Carefully pour this cheesecake mixture over your par-baked brownie base.

Step 7: Swirl Brownie Batter

Dollop reserved brownie batter over the cheesecake layer. Use a skewer or knife tip to swirl it through gently.

Step 8: Final Baking

Continue baking for another 10 minutes. Then reduce oven temperature to 325°F (160°C) and bake for an additional 20–25 minutes until edges are puffed and center wobbles slightly when shaken.

Step 9: Cool & Serve

Let cool completely on a wire rack before refrigerating for at least an hour before slicing into squares enjoy delicious cheesecake brownies!

How to Serve Cheesecake Brownies

Cheesecake brownies are versatile desserts that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening, here are some delightful serving suggestions to elevate your cheesecake brownie experience.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a comforting dessert.
• Dust with powdered sugar for a touch of elegance.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an extra layer of richness.
• Use white chocolate for a beautiful contrast and added sweetness.

Fresh Berries

• Top with fresh raspberries or strawberries to add a burst of flavor.
• These fruits also provide a refreshing contrast to the creamy texture.

Whipped Cream

• Add a dollop of whipped cream on top for lightness.
• Consider flavored whipped cream, such as vanilla or almond, for an extra twist.

Nutty Topping

• Sprinkle chopped nuts like walnuts or pecans over the brownies for added crunch.
• Toast the nuts beforehand to enhance their flavor.

Cheesecake Swirl

• Serve with additional cheesecake batter swirled on top right before baking for an eye-catching presentation.
• This adds extra creaminess and enhances the visual appeal.

How to Perfect Cheesecake Brownies

Creating the perfect cheesecake brownies requires attention to detail. Here are some tips to ensure your dessert turns out flawlessly every time.

• Use room temperature ingredients: Let your eggs and cream cheese sit out before starting. This helps achieve a smoother batter and better blending.
• Don’t overmix: When combining your brownie batter and cheesecake mix, mix just until combined. Overmixing can lead to dense brownies.
• Proper baking time: Keep an eye on the baking time. The brownies should be set around the edges but still slightly wobbly in the center when you take them out.
• Cool completely: Allow your brownies to cool fully before slicing. This ensures cleaner cuts and prevents them from falling apart.
• Experiment with flavors: Feel free to add flavors like espresso powder or citrus zest into your brownie batter for added complexity.

Best Side Dishes for Cheesecake Brownies

Pairing side dishes with cheesecake brownies can enhance your dessert experience. Here are some delicious options.

1. Coffee: A rich cup of coffee complements the chocolatey flavor perfectly, providing a nice balance.
2. Milk: A classic pairing that adds creaminess and refreshment while softening the richness of the brownies.
3. Ice Cream Sundae: Create an indulgent sundae by layering brownie chunks, ice cream, and toppings like caramel sauce or chopped nuts.
4. Fruit Salad: A light fruit salad can cut through the richness of the brownies, adding freshness and color to your plate.
5. Chocolate Milkshake: For chocolate lovers, this thick shake pairs wonderfully with fudgy brownies, creating a decadent treat.
6. Caramel Sauce: A drizzle of warm caramel sauce over each slice enhances sweetness and adds a luxurious touch.
7. Tea: A warm cup of herbal tea can provide a soothing contrast, making it an ideal companion for these rich treats.
8. Yogurt Parfait: Layer yogurt with granola and fruits alongside brownie pieces for a fun twist on dessert that adds texture and flavor variety.

Common Mistakes to Avoid

When making cheesecake brownies, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping the room temperature ingredients: Using cold eggs or cream cheese can lead to a lumpy cheesecake layer. Always let these ingredients sit out for about 30 minutes before mixing.
• Overmixing the brownie batter: Overmixing can result in tough brownies. Mix just until combined for a fudgy texture.
• Not swirling enough: If you don’t swirl the brownie batter and cheesecake layer together well, you may end up with distinct layers instead of a beautiful marbled effect. Make sure to swirl gently but thoroughly.
• Baking at incorrect temperatures: Baking at too high of a temperature can lead to overcooked edges and an undercooked center. Always check your oven calibration and adjust as necessary.
• Cutting too soon: Allowing the cheesecake brownies to cool completely before cutting helps achieve cleaner edges. Patience is key!

Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Cheesecake Brownies

• For longer storage, wrap individual pieces in plastic wrap and place them in a freezer-safe container.
• You can freeze them for up to 3 months.

Reheating Cheesecake Brownies

• Oven: Preheat your oven to 350°F, then place the brownies on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual pieces on low power for 15-20 seconds until slightly warm—be careful not to overheat them!
• Stovetop: Place a slice on a non-stick skillet over low heat, covering briefly until warm.

Frequently Asked Questions

What are Cheesecake Brownies?

Cheesecake brownies are a delightful dessert that combines rich brownie layers with creamy cheesecake swirls, creating a deliciously balanced treat.

How do I know when Cheesecake Brownies are done?

Look for puffed edges and a center that wobbles slightly when shaken. They should not be liquidy but should maintain some softness.

Can I customize my Cheesecake Brownies?

Absolutely! You can add chocolate chips, peanut butter swirls, or even fruit purees. The possibilities are endless!

What should I serve with Cheesecake Brownies?

These brownies pair wonderfully with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat.

Final Thoughts

Cheesecake brownies are an irresistible fusion of flavors that anyone can enjoy. Whether you’re serving them at gatherings or indulging on your own, they offer endless customization options. Try adding your favorite mix-ins or toppings for a personal touch!