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Cheesecake Brownies

Cheesecake Brownies
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Indulge in the delightful world of Cheesecake Brownies—a dessert that artfully blends rich, fudgy brownie layers with a creamy cheesecake swirl. This luscious treat is perfect for any occasion, from casual family get-togethers to festive celebrations. Imagine biting into a decadent chocolate brownie, only to be met with the smoothness of cream cheese—each mouthful is an unforgettable experience. Not only are these brownies easy to make, but they’re also highly customizable with your favorite mix-ins. Serve them warm for a gooey texture or chilled for a firmer bite; either way, they’re sure to impress.

Ingredients

Scale
  • 1 cup unsalted butter, cubed
  • 1⅓ cups semisweet chocolate chips, divided
  • ¾ cup Dutch-processed cocoa powder
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 yolk, room temperature
  • 1 tablespoon brewed coffee
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon hot water, plus more if needed
  • 2 blocks cream cheese, room temperature
  • ½ cup granulated sugar
  • 1 pinch salt
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking pan by lining it with parchment paper.
  2. Melt butter and 1 cup of chocolate chips in a microwave-safe bowl, stirring until smooth. Whisk in cocoa powder, sugars, eggs, brewed coffee, and vanilla extract.
  3. Combine flour and salt into the brownie batter; reserve ½ cup of this mixture in a small bowl and stir in the remaining chocolate chips.
  4. Spread the main brownie batter into the prepared pan and bake for 20 minutes.
  5. Meanwhile, beat cream cheese, sugar, and salt until smooth; add eggs one at a time and then mix in vanilla.
  6. Pour cheesecake mixture over the par-baked brownies and dollop reserved brownie batter on top; swirl gently.
  7. Bake for an additional 30 minutes or until set around the edges but slightly wobbly in the center.
  8. Cool completely before slicing into squares.

Nutrition

Find it online: https://recipesbypenelope.com/cheesecake-brownies/